Recipe of Any-night-of-the-week Chicken Coconut Curry /Ayam Rendang

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken Coconut Curry /Ayam Rendang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Coconut Curry /Ayam Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Coconut Curry /Ayam Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Coconut Curry /Ayam Rendang is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Coconut Curry /Ayam Rendang estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you cook that.

EVERYDAY CHICKEN CURRY GOES WELL WITH RICE OR BREAD

Ingredients and spices that need to be Get to make Chicken Coconut Curry /Ayam Rendang:

1. 1 chicken cut in chunk
2. 2 cup each chunk of potato and carrot
3. 1 cup fresh grated coconut flesh
4. 400 ml coconut milk
5. 1 tbsp oil
6. 2 tbsp tomato puree
7. dry spice
8. 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
9. 8 shallot and 5 garlic
10. 1 inches of ginger
11. 1 lemon grass
12. 1 tsp galangal and fresh turmeric
13. seasoning
14. 1 tsp salt and brown sugar
15. garnish
16. 1 bunch coriander

Instructions to make to make Chicken Coconut Curry /Ayam Rendang

1. lightly toast coconut set aside
2. pound or blend dry spice
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish

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