Recipe of Homemade cream gelatin w/ coconut

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate cream gelatin w/ coconut. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from cream gelatin w/ coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cream gelatin w/ coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cream gelatin w/ coconut is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cream gelatin w/ coconut estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream gelatin w/ coconut using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make cream gelatin w/ coconut:

1. 3 medium coconut
2. 2 box gelatin
3. 1 cup thick cream
4. 1/3 cup condensed milk
5. 1 bunch pandan leaf

Steps to make to make cream gelatin w/ coconut

1. shredded the coconut and boil n 1/2 cup of coconut water for 5mins, then cool down
2. cook the gelatin n coconut water according to d gelatin content and put d pandan so have a nice smell and cool down.
3. cut the gelatin n cubes and mix n coconut, add the cream and milk and put n d fridge.

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So that is going to wrap it up with this special food Recipe of Favorite cream gelatin w/ coconut. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!