Simple Way to Make Super Quick Homemade Mango gravy

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Mango gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango gravy:

1. 4 peeled mangoes
2. 1 tsp mustard seeds
3. 1 tsp Urrad dal
4. 1 tsp Channa dal
5. leaves Curry
6. 0.25 tsp Hing
7. 4 tsp jaggery or more based on the sweetness
8. 0.5 tsp salt
9. 4 tsp coconut grated
10. 2 tsp Rasam powder
11. 0.5 tsp turmeric powder
12. 1 red chilli

Instructions to make to make Mango gravy

1. Peel the mangoes
2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

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