Step-by-Step Guide to Make Super Quick Homemade Acai Coconut Oatmeal Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy Acai Coconut Oatmeal Cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Acai Coconut Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acai Coconut Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Acai Coconut Oatmeal Cookies:

1. 1 1/4 cup Gluten-free rolled oats
2. 1/2 cup Sambazon acai juice
3. 1/2 cup Dang toasted coconut chips
4. 2 tbsp Gluten-free flour
5. 2 tbsp Buckwheat flour
6. 2 tbsp Coconut butter
7. 2 tbsp Coconut shreds
8. 5 Medjool dates
9. 1 Banana
10. 1/4 tsp Ginger powder
11. 1/4 tsp Vanilla extract

Steps to make to make Acai Coconut Oatmeal Cookies

1. Preheat oven to 350°F on convection.
2. Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
3. Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
4. Bake for 18-20 minutes, carefully flipping halfway through.

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